What is Farm to School?
Farm to School: Building Connections to Food and Community
Many children grow up disconnected from where their food comes from, seeing it only as finished products on grocery store shelves. Farm to School (FTS) programs help bridge this gap by providing students with hands-on experiences that show them how food is grown and produced. By engaging in activities like gardening, farm visits, and food preparation, children gain a deeper appreciation for the plants, animals, and practices that make up their food system.
FTS plays a crucial role in early childhood development, offering experiences that support both physical and cognitive growth. Children who engage in farm-based activities are more likely to be active, while also benefiting from problem-solving situations that develop critical thinking skills. These activities not only strengthen minds and bodies but also promote a lifelong connection to healthy food choices and sustainable practices.
One of the greatest benefits of FTS is its focus on fostering healthy eating habits. When children learn about fresh fruits, vegetables, and other nutritious foods from local sources, they are more likely to make informed food choices. This early exposure to local, healthy foods encourages lifelong habits that support both individual and community health, creating a positive ripple effect within families and neighborhoods.
Beyond individual impact, FTS programs also support local farmers and strengthen local economies. By sourcing food from nearby farms, these programs boost local agriculture and help create vibrant, resilient communities. Additionally, FTS supports career pathways in urban agriculture, such as urban farming, greenhouse management, hydroponics, distribution, and community outreach. Children see these career options up close, inspiring potential future roles in sustainable food systems.
Comprehensive Farm to School programs create connections that extend from the cafeteria to the classroom to the community. These programs aim to serve fresh, locally sourced meals, provide nutrition and agriculture education, and build partnerships among schools, farms, and community organizations. By bringing these elements together, FTS strengthens our food system and supports the development of informed, engaged, and health-conscious future generations.
